![]() … (Patriot Samuel Adams was probably the most famous maltster in history, though there remains debate about whether he ever engaged in actual brewing of beer.) There were advantages to regulation, however, as the public gained a better quality of beer, the trade of maltsters and brewers became recognized as such, and the business became settled. Malt cleansing could only be properly done at the regular malt houses. Massachusetts also fined people for trying to sell improperly cleansed malt. Anyone who wanted to make beer had to prove they had “sufficient skill in the art or mystery of a brewer.” Sam’s Hops Receipt Bureau of Labor Statistics, wrote in his Beer Brewing in the New England Colonies, that Massachusetts discouraged noncommercial beer brewing. By 1731, Massachusetts was exporting malt to New York and Philadelphia.Įthelbert Stewart, commissioner of the U.S. In 1705, Massachusetts began to export beer. In the mid-17 th century, England imposed a tariff on malt in order to encourage the domestic beer industry. Soon the General Court regulated the price of beer at 2-1/2 cents per quart. Among the Pilgrims’ many vexations was the shortage of beer on the Mayflower.Ĭommon breweries sprang up in Boston shortly after the Puritans arrived. Puritans were anything but Puritanical about beer. If it hadn’t been for beer, Sam Adams might not have started a revolution. (Maltsters make the malt that gets brewed into beer.) Many wealthy and prominent colonists started out as brewers or maltsters. Brewers and maltsters earned good wages and positions of respect. ![]() 16, 1722 ( Old Style) beer brewing was a well-established and protected commercial activity in Boston.
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